
Quiet ceremony
An ivory carrier and burgundy box explore restrained hospitality packaging. A small monogram and contrasting surfaces give the family its character.
View the studyELMCI sources folding and rigid chocolate and macaron boxes. The box, inserts and separators are considered together against your specification.

Describe the contents, including the number of items and any insert or protection needed. Product dimensions and finished box dimensions are different parts of the brief.
These are discussion points. The material, construction and available options need confirmation for your project.
A lid and a base are only part of the specification. The contents, any insert and the way the box is packed matter too.
Discuss a box brief
A selection from ELMCI’s enquiry references and ordered packaging. These are product references, not completed client case studies.

Heart-shaped lid with a textured surface and gold-colour edging.

Square box with a transparent printed lid and a separate ribbon closure.
Printed brands do not imply a direct customer relationship or endorsement. Materials, dimensions, food-contact suitability and performance need confirmation for each brief.
Product photographs supplied by ELMCI’s operator as sourcing examples. Printed brands do not indicate a direct ELMCI customer relationship or endorsement.

Open oval confectionery box showing the compartment layout and separate lid.
View original photograph ↗These photographs record appearance and visible construction. Exact materials, insulation, food-contact suitability and load performance need their own specifications.
Fictional design studies to help describe a direction. They are not completed client work.

An ivory carrier and burgundy box explore restrained hospitality packaging. A small monogram and contrasting surfaces give the family its character.
View the study
Botanical linework carries across a paper carrier, folding gift carton and soft textile bag.
View the studyInclude the contents, approximate dimensions, quantity and desired timing. Note any insert, closure, assembly or direct food-contact requirement.