Packaging for
your chocolate
or pastry boutique.
Explore a new packaging direction without an in-house design team. Explore colour and artwork on café packaging in the Studio, then describe the format, materials and dimensions you need in your brief.
From the assortment
to the journey home.
ELMCI’s sourced work includes folding and rigid chocolate/macaron boxes and luxury paper bags. Describe the assortment, inserts, separators and how the customer carries it away. The studio is an illustrative starting point; a physical sample and agreed specification establish the final construction.
Consider what
the guest receives.
Hotel gifting is a future application for this sourcing approach. A proposed welcome gift or collection can be discussed from its contents, dimensions and presentation requirements.
- Contents and gift occasion
- Box and carrier dimensions together
- Inner protection or tissue
- Artwork and presentation details
Keep the whole
pack in view.
A box, a carrier and an inner layer may need to work together. Record each item and its quantity, then note how they fit as a set.
Plan your next packaging set.
Bring an existing specification, or choose the idea route to describe a new chocolate or pastry collection. Include the box, carrier and inner components.